May 17, 2018
by Admin 99
ALL-Red saffron or so called tip of saffron is produced from bunch saffron. The yellow parts of saffron are cut with scissors and with the method of static electricity in order to reach to the red and cleaner saffron. Its strength of color is between 230 to 255. The strength of color is more productive at early harvesting season of saffron (mid-September to mid- November) but is less in summer season.