June 1, 2018
Things you don’t know about saffron production
by Admin 109
A mysterious produce with its enigmatic production
“Oh my god, it cost an arm and a leg.”
Although some people think like that, in our opinion, due to the special production process, saffron does not cost that much. You will be surprised if get to know how farmers work artistically and what a curious formula should be followed.
About the saffron production
First of all, we should point to this fact that saffron only grows in the specific area. It means the whole world get its saffron from certain producers. Consequently, it is obvious that supply could not come up with the demand. Overall, it maybe said “saffron is a substance like gold”.
Let’s go into the detail of saffron production. Have you ever known that in the Twenty-First Century there is no proper industrial way to harvest saffron but traditional methods? The entire farming procedure should be done by the magical hand of experienced farmers if you want the genuine saffron. In fact, saffron comes from a pink flower that has three favored reddish threads in the middle. For a teeny-tiny amount of saffron, you will need kilos of that pink flower whilst every single of its red treasure has mined and dried. It was just the final part of the story, Use your imagination to find out the manner of plowing and seed planting.
In this brief article, we are not expected to depict all various aspects of saffron production whereas it seems that the noteworthy elements were traced. To give an illustration we portrayed the geographical challenges of saffron production and tied it up to the noble traditional farming system. Now you have a frame of reference about saffron production difficulties. When the saffron benefits plus its tough gaining process are considered at the same time probably you would be agreed that saffron is not only pricey but also is a real bargain.